Dinner at the Inn Weekend Package: Plan now to enjoy a weekend escape complete with a gourmet dinner for two! Starting in September, with a cozy fire burning to keep you warm, you can enjoy a four course candlelit dinner on Saturday night at the Inn. Our Dinner at the Inn package for two starts at just $349. Call for details and reservations as space is limited.

Your weekend package begins with complimentary afternoon refreshments upon arrival. Each morning you will enjoy a multi-course bountiful New England breakfast by candlelight. On Saturday evening join us for dinner! Available in the quiet season exclusively for guests of the inn!

A warm fire burns in the parlor and quiet music fills the air. The candles are lit and dinner is served!
Our four course dinner menu is set weekly by our proprietor and Chef Jim, who brings his experience and professional training to the table to the delight of our guests. Our menus always include seasonal Maine ingredients and offer a meat, seafood and vegetarian entre choice. A fine selection of wines, champagne, and local micro-brews is available to accompany your dinner.

Package prices start at just $349 for TWO people and include 2 nights lodging, breakfast each morning and a four course dinner for two on Saturday. Wines and champagne available (extra). Tax and gratuity are additional. Packages subject to availability. Reservations required. Ask for details for special event weekends and holiday offers.

Sample Dinner Menus:

Soups/Starters
Maine Haddock and Corn "Chowdah" with Crumpled Bacon
Butternut Squash Soup with Fresh Sage and Sour Cream
Maine Peekeetoe Crab & Shrimp Cakes

Salads
Baby Greens with Goat Cheese, Toasted Walnuts, and Pears with a Blackberry Vinaigrette
Fresh Baby Spinach and Arugula with Apples and Toasted Pine Nuts with an Apple Cider Vinaigrette

Mains
Caramelized Local Diver Scallops over Spinach Linguini with Grilled Vegetables and a Lemon Buerre Blanc
Grilled Lamb Chops with Apple, Pear, and Cranberry Chutney with Sweet Potatoes and Fresh Asparagus
Lobster Risotto with Local Chanterelle Mushrooms, Thyme, and Roasted Tomatoes

Deserts
Maine Blueberry Pie
Blackberry & Pear Crisp
Dark Chocolate Torte with Spiked Blackberry Coulis