DINNER FOR OUR GUESTS
During the Quiet season from November through June we offer dinner exclusively for Inn guests on Saturday nights. Other times, special events at the Inns include our dinner option. These relaxed gourmet dinners are a perfect time to enjoy a quiet romantic evening of fine cuisine in our candlelit dining room without having to venture outdoors!

Chef Jim creates our multi course dinner menu weekly using the freshest of local seasonal ingredients and herbs from our gardens. Dinner offers a choice of fresh Maine fish or seafood entrée or, if you prefer, a meat or vegetarian entrée option. Courses of soup or appetizer, salad, entrée and dessert are included. We are happy to suggest the perfect wines and champagnes to accompany your dinner selections. Be sure to check our special packages for our current dining events!

DINING AT LARGE... It’s all about LOBSTER!

“Lobstah” is the most requested dish … and it is plentiful! For the true "lobstah" experience, we will send you off to one of the local lobster pounds…where the lobstermen bring in their catch in the early morning and it is cooked fresh right there for your lunch or Maine suppah! Nothing fancy… picnic tables … throw away china … no fancy sides… but the setting is always a glorious sea side cove and the food is as good as it gets! Lobster pounds are typically only open from Memorial Day until Labor Day. We are happy to send you off to one of our favorites, with our special lobster picnic basket… complete with a tablecloth, our "return to the inn" lobster plates & cutlery and even plastic wine glasses and a bottle of wine … so you can “kick it up a notch” and have a memorable lobstah feast!